Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp mixed garden pasta with balsamic glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This bruschetta recipe with balsamic glaze and shrimp takes less time to prepare than you might imagine. Plus, the results are nothing short of We recommend making our balsamic glazed shrimp on bruschetta for any festive gathering. Your next party could be a perfect time to serve some.

Shrimp mixed garden pasta with balsamic glaze is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp mixed garden pasta with balsamic glaze is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:

1. Get 1 cup halved cherry or grape tomatoes
2. Get 1 small red bell pepper chopped
3. Get 1 small yellow bell pepper chopped
4. Make ready 1 small orange bell pepper chopped
5. Get 1 cup fresh baby spinach
6. Make ready 2 frozen garlic cubes
7. Make ready 2 frozen basil cubes
8. Take garlic powder
9. Take 2 tbsp olive oil, extra virgin
10. Prepare 1 box whole wheat spaghetti or angel hair pasta
11. Get 1 balsamic glaze ( mine is from trader joes)
12. Take 1 cup cooked shrimp
13. Get white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)

Will not try this one again. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner! Here's what we're going to do with this balsamic penne pasta: We are first going to go to those veggie bins and bust out all the delicious things in there.

Instructions to make Shrimp mixed garden pasta with balsamic glaze:

1. First use the cooking directions on your pasta and cook for required time
2. While your pasta is cooking heat up a pan on medium high heat, so it can warm up
3. If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
4. Turn down heat on the pan and add olive oil
5. Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
6. Once they have melted into a pesto, add your peppers and tomatoes
7. Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
8. than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
9. Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
10. Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
11. Then top your pasta with the Veggies and add your balsamic glaze to finish

Garden dinners are my favorite - it really makes me wish you could grow food in your backyard or pick up fresh produce at the farmer's market all year long! Prep the Shrimp: While the vegetables are cooking, combine the shrimp with olive oil, balsamic vinegar and worcestershire sauce. Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt. Mix oil, vinegar, basil, garlic salt and pepper in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.

So that’s going to wrap this up for this Easy food shrimp mixed garden pasta with balsamic glaze recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!