Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a Easy dish, potato and broccoli au gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato and broccoli au gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and broccoli au gratin is something that I have loved my entire life.

On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. How to make Potatoes Au Gratin.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and broccoli au gratin:

1. Take side dishes
2. Make ready 2 large russet potatoes peeled and sliced thin
3. Make ready 1 1/2 cup frozen broccoli florets
4. Get 1/4 cup grated onion
5. Prepare 2 cup warm half and half
6. Take 1 salt and pepper to taste
7. Prepare 3 tbsp unsalted butter
8. Make ready 3 cup sharp cheddar cheese

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Breadcrumbs are also often sprinkled on top of the dish before it goes into the oven. Another minor difference is the way the potatoes are sliced. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

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