recipes for Eggless Banana Muffin | how long to bake Eggless Banana Muffin

Amanda Moss   16/07/2020 15:48

Eggless Banana Muffin
Eggless Banana Muffin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, eggless banana muffin. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Banana Muffin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggless Banana Muffin is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Muffin:
  1. Prepare 3 pcs banana (very ripe)
  2. Make ready 1/2 cup brown sugar
  3. Get 1/3 cup neutral cooking oil (canola oil, coconut oil…)
  4. Prepare 1/2 cup yogurt or buttermilk
  5. Take 1 1/2 cups all purpose flour
  6. Get 2 tsps baking powder
  7. Make ready 1/2 tsp salt
  8. Get Tips and options:
  9. Take 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Take 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Steps to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

So that’s going to wrap it up for this simple food eggless banana muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved