homemade Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos | how to make the best Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
Louise Harper 17/07/2020 15:03
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
Get ● For The Pork Carnitas & Seasonings [the authentic way]
Prepare 1 (4 lb) Pork Tenderloin Or Shoulder Roast
Prepare 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
Make ready 1 EX LG Quartered White Onion
Make ready 1 EX LG Green Bell Pepper [de-seeded]
Take 1 tbsp Garlic Chili Pepper
Get 1 Bottle Dos Equis Beer
Take 1/8 Cup Condensed Milk
Make ready 2 Cans Quality Beef Stock [enough to cover roast]
Take 7 Cloves Whole Garlic
Prepare 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
Make ready 1 Lime [squeezed and rinds thrown in pot - no seeds]
Take 1 tbsp Ground Cumin
Take 1 tbsp Crushed Mexican Oregano
Prepare 1/2 tbsp Mexican Epozote Herb
Make ready 1 tbsp Fresh Ground Black Pepper
Take 1 Stick Cinnamon
Take 2 Bay Leaves
Prepare 1 tbsp Kosher Salt
Make ready 2 lbs Morrel Lard
Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
Take 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
Make ready ● For The Universal Stacked Beans [most to taste - all chopped]
Get 2 Cans Rosarita Refried Beans
Make ready to taste Extra Firm Tomatoes [deseeded]
Make ready to taste Deseeded Jalapenos
Prepare to taste Vidalia Onions
Prepare to taste Red Onions
Get 1/2 Cilantro Leaves
Take 1/2 Cup Mexican 3 Cheese
Take 1 (4 oz) Can Hatch Green Chiles [drained]
Make ready 1 tsp Ground Cumin
Get 1/8 Cup Of Your Favorite Salsa
Prepare 1/3 tsp Crushed Mexican Oregano
Prepare 1/4 tsp Epozote Herb
Get 1/2 tsp Granulated Garlic Powder
Prepare 1/2 tsp Granulated Onion Powder
Prepare ● For The Green Chile Smothering Sauce
Prepare 2 (15 oz) Cans Enchilada Sauce
Get 2 (4 oz) Cans Hatch Green Chilies
Prepare 1/2 tsp Ground Cumin
Make ready ● For The Garnishments/Options [as needed]
Take Warmed 6"Or 12" Flour Tortillas
Take Firm Chopped Vidalia Onions
Prepare Firm Chopped Red Onions
Prepare Extra Firm Chopped Tomatoes
Take Fresh Chopped Green Onions
Make ready Chopped Jalapenos [de-seeded]
Prepare Fresh Thin Sliced Cabbage
Take Fresh Thin Sliced Lettuce
Make ready Sliced Radishes
Take Mexican 3 Cheese
Take Queso Fresco Cheese
Take Fresh Sour Cream
Make ready Fresh Gaucamole
Make ready Black Olives
Take Quartered Limes
Get Pico de Gallo
Make ready Red Salsa
Take Green Salsa
Get ● For The Fajitas [as needed - des-eeded]
Make ready Thin Sliced Green Bell Pepper
Take Thin Sliced Red Bell Pepper
Make ready Thin Sliced Yellow Bell Pepper
Prepare Thin Sliced Orange Bell Pepper
Prepare 2 LG Thin Sliced White Onions
Prepare Fresh Ground Black Pepper
Prepare Garlic Olive Oil [to fry]
Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
Smothered Carnitas Enchiladas pictured.
Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
Wet Carnitas Burrito pictured.
Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
Soft Carnitas Tacos pictured.
If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
Add drained shredded pork from crockpot and place into boiling lard.
Fry until pork is crispy on the outside and juicy on the inside.
Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
Place beans in 6 to 12" fresh warmed flour tortillas.
Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
Hatch Green Chiles are a must.
If interested, consider my recipie for Mike's Fiesta Guacamole.
Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
Homemade Pico de Gallo pictured.
This brand and Corona go great with Carnitas!
Enjoy!
So that’s going to wrap this up for this tasty food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!