simple Pumpkin Banana Muffins (or Bread) recipes | how long to cook Pumpkin Banana Muffins (or Bread)
Cole Bowman 25/08/2020 17:47
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, pumpkin banana muffins (or bread). One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
Make ready 3/4 cup whole wheat flour
Make ready 3/4 cup all purpose flour
Make ready 1 tsp. baking soda
Prepare 1 tsp. pumpkin pie spice
Make ready 1/2 tsp. ground cinnamon
Get 1/2 tsp. salt
Make ready 1/4 tsp. baking powder
Make ready 4 tbsp. unsalted butter, at room temperature
Get 1/4 cup brown sugar
Take 1/3 cup honey
Get 2 large eggs, at room temperature
Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
Prepare 1 tsp. vanilla extract
Make ready 1 cup mashed banana (about 2 large spotty ones)
Make ready 1 cup pumpkin puree
Get 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
Steps to make Pumpkin Banana Muffins (or Bread):
Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
So that is going to wrap it up for this unique food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!