Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chile verde style pork roast. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chile Verde style pork roast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chile Verde style pork roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chile verde style pork roast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chile Verde style pork roast:

1. Prepare 1 pork roast (small or medium size)
2. Take 1 bunch cilantro, finely chopped
3. Make ready Jalapenos (2-10) deveined a seeded. Finely chopped
4. Prepare About 7-10 tomatillos. Cleaned and finely chopped
5. Take 1/2 white or yellow onion. Finely chopped
6. Get 4 garlic cloves (minced or crushed)
7. Get 2 cups broth (chicken or vegetable) OR 1 c. Water
8. Make ready Salt
9. Make ready Garlic powder
10. Prepare Tbsp oil

Steps to make Chile Verde style pork roast:

1. In dutch oven, preheat oil over medium high heat
2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan.
3. Mix all the chopped veggies together and add to pan, saute for a short while.
4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth)
5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile.
6. Break meat up in liquid and serve over Mexican rice, or with tortillas.

So that is going to wrap it up with this awesome food chile verde style pork roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!