Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, green mac and cheese. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Here's my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn.

Green Mac and Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green Mac and Cheese:

1. Prepare Macaroni
2. Make ready 280 grams macaroni
3. Prepare 1.5 litre water
4. Make ready 1 tbsp vegetable oil
5. Take 1 tsp salt
6. Get Green Paste
7. Make ready 2 cloves garlic
8. Prepare 1 sprig rosemary (2 if you fancy)
9. Make ready 1 tbsp butter
10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
11. Prepare 30 grams parsley
12. Get Cheese Sauce
13. Take 50 grams butter
14. Take 800 grams half-and-half
15. Prepare 64 grams all purpose flour
16. Take 1 tbsp salt
17. Get 1 tsp dried basil
18. Prepare 1 tsp pepper
19. Get 255 grams quick-melted cheese (I use soft cheddar)
20. Make ready Topping (optional)
21. Get Butter
22. Make ready Cheese
23. Prepare Cream

MUNCHIES Culinary Director, Farideh Sadeghin, shows us how to make this. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies. Topped with flaked almonds for crunch and oozy Cheddar.

Instructions to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

Leek, broccoli & spinach, toasted almond topping. This mac and cheese recipe from Jamie Oliver's latest cookbook is full of greenery—like spinach, leek, and broccolini. "Swap spinach out for any kind of exciting fresh or frozen greens, discarding any tough stalks. I also sometimes add breadcrumbs to the top for bonus crunch. Classic mac & cheese with a delicious twist - added greens & pesto. We've got lots more easy pasta recipes & marvellous midweek mains at Tesco Real Stir in the macaroni mixture, ensuring the pasta is evenly coated in the cheesy sauce.

So that’s going to wrap it up for this Good food green mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!