Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a unique dish, zucchini bread (or muffins). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Bread (or Muffins) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Bread (or Muffins) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Get 1/3 cup unsalted butter, melted and cooled slightly
2. Make ready 1/2 cup brown sugar
3. Take 1/4 cup granulated sugar
4. Get 1 large egg, at room temperature
5. Get 1/2 cup plain Greek yogurt, at room temperature
6. Make ready 1 1/2 tsp. vanilla extract
7. Get 3/4 cup whole wheat flour
8. Take 3/4 cup all purpose flour
9. Prepare 1/2 tsp. baking powder
10. Get 1/2 tsp. baking soda
11. Prepare 1/2 tsp. salt
12. Make ready 2 tsp. ground cinnamon
13. Make ready 1/4 tsp. ground nutmeg
14. Get 1 cup shredded zucchini
15. Take 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
16. Prepare Rolled oats, optional for topping

Steps to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

So that is going to wrap it up with this instant food zucchini bread (or muffins) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!