Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my whole life.

Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture.

To begin with this recipe, we must first prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Prepare 6 cups chicken broth
2. Prepare 5 pounds red or regular potatoes
3. Get 5 cloves garlic whole
4. Prepare 1/2 cup salted butter
5. Get 4 oounce cream cheese
6. Prepare 1/2 cup buttermilk or heavy cream
7. Take 1 tsp salt

It's just a few minutes from our house (which is dangerous), and I. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves with out any peelings covering them. Spoon the vegetable oil on top of garlic and wrap in foil.

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Place in oven while baking the potatoes. Garlic should be soft and golden in color when finished baking. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant!

So that’s going to wrap it up with this unique food steakhouse style garlic mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!