best Chicken Curry with Jeera Rice recipes ever | how to keep Chicken Curry with Jeera Rice

Shane Barber   11/10/2020 12:02

Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, chicken curry with jeera rice. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Chicken Curry with Jeera Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Curry with Jeera Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry with jeera rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Jeera Rice:
  1. Make ready Marinating
  2. Prepare salt
  3. Make ready 1 1/2 tbsp turmeric powder
  4. Get 1/2 kg Chicken
  5. Make ready 4 onion, chopped
  6. Take 1 garlic, smashed/chopped
  7. Make ready 1 1/2 tbsp Garam masala powder
  8. Prepare 3 tsp garlic and ginger paste
  9. Prepare 1/2 tbsp chili powder
  10. Make ready 4 green chillis
  11. Take 2 1/2 tbsp chicken tikka masala powder (optional)
Steps to make Chicken Curry with Jeera Rice:
  1. Marinate the chicken for 15 minutes
  2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown
  3. Add some spices and other necessary items
  4. Add marinated chicken and fry for sometime
  5. Add water as required then add smashed garlic
  6. After 1-2 whistle in pressure cooker your food is ready

So that is going to wrap it up with this Easy food chicken curry with jeera rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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