Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potatoes au gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Potatoes Au Gratin is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potatoes Au Gratin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potatoes au gratin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin:

1. Take 6 Russet potatoes, peeled and thinly sliced
2. Take 2 tbsp olive oil
3. Get 3 cloves garlic
4. Make ready 1 Onion, chopped
5. Prepare 1 Salt & pepper to taste
6. Take 3 tbsp Butter
7. Get 3 tbsp All purpose floor
8. Take 1/2 tsp Salt
9. Take 2 cup Milk
10. Take 2 cup Shredded cheddar cheese

Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Instructions to make Potatoes Au Gratin:

1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
2. Sauté onion and garlic in olive oil until translucent.
3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
5. Bake 1 hour in preheated oven.

Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top. In a large skillet over medium heat, melt butter. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. How to make Au Gratin Potatoes: Potatoes Au Gratin only take a little while to prep, between the potato slicing, sauce making, and layering.

So that’s going to wrap this up with this creative food potatoes au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!