Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a creative dish, chole, bhature, jeera rice and aloo gobhi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chole, Bhature, Jeera Rice and Aloo Gobhi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chole, Bhature, Jeera Rice and Aloo Gobhi is something which I’ve loved my whole life. They are fine and they look fantastic.

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala.. Palak Paneer, Jeera aloo, Raita, Jeera Rice And Paratha 😋🤩 Here we present you simple homemade Punjabi Vegetarian punjabi thali recipe,gulab jamun,papad,paratha recipe,chana masala,palak paneer,aloo gobi,palak paneer banane ki vidhi,full meal.

To get started with this particular recipe, we must first prepare a few components. You can cook chole, bhature, jeera rice and aloo gobhi using 49 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chole, Bhature, Jeera Rice and Aloo Gobhi:

1. Prepare 1 cup soaked kabuli chane
2. Get 4 segments of dried amla
3. Make ready Pinch termuric powder
4. Take to taste Salt
5. Get Water as required
6. Get For gravy
7. Prepare 3 tbsp oil
8. Prepare 1 finely chopped onion
9. Get 2 freshly pureed tomatoes
10. Prepare 2 tbsp finely chopped ginger green chillies
11. Make ready 1 tsp jeera
12. Take 2 cloves
13. Take 1 small cinnamon stick
14. Prepare 1 big elaichi
15. Take 1 tsp red chilli powder
16. Take 2 tsp dhaniya powder
17. Prepare 1 tbsp chole masala
18. Get 1/2 tsp anardana powder
19. Get 1/4 tsp amchur powder
20. Take 1 tsp sugar
21. Take 1/2 tsp jeera powder
22. Make ready For gobhi
23. Get 1 cauliflower, chopped
24. Get 3 chopped potatoes
25. Prepare 2 tbsp mustard oil
26. Take 1 tsp jeera
27. Get 2 tbsp finely chopped ginger green chillies
28. Take 1 tsp red chilli powder
29. Take 2 tsp dhaniya powder
30. Prepare 1/4 tsp haldi powder
31. Prepare 1 tsp amchur powder
32. Get Pinch garam masala
33. Make ready to taste Salt
34. Get For Bhature
35. Get 1 cup maida
36. Make ready 1/4 cup curd
37. Get 1 tsp fruit salt
38. Prepare 2 tbsp oil
39. Get to taste Salt
40. Take Water as required
41. Make ready Oil for deep frying
42. Prepare For Jeera Rice
43. Make ready 1/2 cup rice, washed and soaked for half an hour
44. Take 1 cup water
45. Take 1 tbsp ghee
46. Prepare 1 tsp jeera
47. Get 2 cloves
48. Prepare 1 small cinnamon stick
49. Get to taste Salt

Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. The Punjabi chole made with spices and chickpeas tastes amazing with garma garam bhature but, it can For the aloo bhatura, in a deep bowl, add the plain flour. Always sieve the flour and then use to.

Instructions to make Chole, Bhature, Jeera Rice and Aloo Gobhi:

1. First prepare the dough for bhature, in a mixing bowl combine together maida, oil, curd, fruit salt and salt, mix well. By adding little water knead a smooth dough, cover and keep it for 3 - 4 hours for fermentation.
2. In a pressure cooker boil soaked kabuli chane along with amla, salt, haldi and water, it will take half an hour to cook.
3. For the gravy, heat oil in a pan and add the whole masalas, then add onions and cook on low heat until becomes light brown. Then add ginger green chillies, dry masalas and tomato puree, cook until all the moisture evaporates. Then add boiled chane and simmer for 10 minutes. It is ready to serve.
4. On the other side prepare aloo gobhi. Heat oil in a pan and add jeera and heeng, then add haldi, chopped aloo gobhi and salt, mix well and add ginger green chillies. Cover and cook on low heat, until becomes soft, then add red chilli, dhaniya, amchur powder and garam masala. Roast for 5 - 7 minutes on lie heat. It is ready to serve.
5. Heat ghee in a pan and add jeera, cloves and cinnamon, let them splutter, then add soaked rice. Roast on low heat, stirring continuously with light hands, until the ghee coats the rice properly. Then add salt and water, cover and cook, until all the moisture evaporates and the rice is properly cooked. It us ready to serve.
6. Now everything is ready, so we prepare the bhature. Heat oil for deep frying, first on high heat, then make the flame medium. Make balls from the dough, roll it and slide slowly in the hot oil. Fry it until becomes fluffy and light brown. In this way maje all the bhaturas.
7. For serving, take out chole in a bowl, aloo gobhi in another bowl, jeera rice in another bowl, bhature in a serving platter along with onion rings. Garnish with some chopped coriander leaves.

This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and. Chole Bhature recipe with step by step photos. Once hot saute shahi jeera along with bay leaves.

So that’s going to wrap it up with this Good food chole, bhature, jeera rice and aloo gobhi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!