Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, sultan chicken broccoli potato au gratin. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life. They are fine and they look wonderful.

Thick slice potato (like large coins) -boil until tender. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

To begin with this particular recipe, we have to prepare a few components. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Prepare boneless chicken breast
2. Get 1 large potato
3. Take head broccoli -rinsed & chopped
4. Take cream of broccoli can soup
5. Make ready cheddar broccoli powdered soup mix (optional)
6. Make ready chopped onion
7. Prepare curry
8. Take fenugreek
9. Get citric acid (limesalt)
10. Get tumeric
11. Make ready mozzarella

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.

Steps to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Be the first to review this recipe. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Peel the sweet potato and carrots and cut in very thin slices.

So that is going to wrap this up for this simple food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!