Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, cajun smothered pork roast. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Smothered Pork Roast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cajun Smothered Pork Roast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun smothered pork roast using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Smothered Pork Roast:

1. Take 2.5 lb pork roast
2. Make ready 3 large yellow onions; thick julienne
3. Get 1 T dried oregano
4. Prepare 1 t dried thyme
5. Prepare 1 T paprika
6. Take 1 T onion powder
7. Prepare 1 T garlic powder
8. Make ready 2 t celery seed
9. Make ready 2 t cayenne pepper
10. Take 2 sticks butter
11. Make ready 1 C all purpose flour
12. Prepare 2 PBR beers
13. Take 1 large pinch kosher salt & black pepper
14. Make ready as needed vegetable oil
15. Make ready 2 shots brandy

Steps to make Cajun Smothered Pork Roast:

1. Marinate pork in beer for 4-48 hours in a sealed plastic bag.
2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat.
3. Preheat oven to 300°
4. Season flour with dried spices, salt, and pepper.
5. Heat a cast iron pan with enough oil to cover the bottom.
6. Dredge pork loin with flour. Shake off excess. Do not discard flour.
7. Sear both sides over medium-high heat until browned. Transfer to a plate.
8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking.
10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently.
11. Heat beer to a simmer in a seperate saucepot.
12. Add beer slowly to roux while whisking. Cook 2 minutes.
13. Add pork roast back to pot. Smother it with onions.
14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness.
15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin

So that’s going to wrap this up for this simple food cajun smothered pork roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!