Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, steakhouse style garlic mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steakhouse Style Garlic Mashed Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Prepare chicken broth
2. Take red or regular potatoes
3. Prepare garlic whole
4. Take salted butter
5. Prepare oounce cream cheese
6. Get buttermilk or heavy cream
7. Get salt

It's just a few minutes from our house (which is dangerous), and I. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves with out any peelings covering them. Spoon the vegetable oil on top of garlic and wrap in foil.

Instructions to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Place in oven while baking the potatoes. Garlic should be soft and golden in color when finished baking. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant!

So that’s going to wrap this up for this Easy food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!