Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana oat muffins. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Oat Muffins is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana Oat Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:

1. Prepare 1 cup old fashioned oats
2. Take 3/4 cup milk (any kind)
3. Take 3/4 cup whole wheat flour
4. Make ready 1/2 cup all purpose flour
5. Get 1/4 cup ground flaxseed
6. Prepare 2 tsp. baking powder
7. Get 1 tsp. baking soda
8. Take 1 tsp. ground cinnamon
9. Make ready 1/2 tsp. salt
10. Make ready 1/4 tsp. ground ginger
11. Take 1 cup mashed banana (about 3 medium bananas or 2 large)
12. Prepare 1/2 cup brown sugar (or honey or maple syrup)
13. Take 2 large eggs, beaten, at room temperature
14. Take 1/4 cup unsalted butter, melted and cooled slightly
15. Get 1/2 cup chopped walnuts (optional)
16. Prepare 1/2 cup dark chocolate chips (optional)

These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. These protein banana oat muffins are delicious and high in fiber too!

Instructions to make Banana Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

Tips: Use fat free whip cream/cool whip/cream cheese or peanut butter to top them! Add some sweetener to the recipe if you. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup.

So that is going to wrap it up with this simple food banana oat muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!