Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, cajun smothered pork roast. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Smothered Pork Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun Smothered Pork Roast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cajun smothered pork roast using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cajun Smothered Pork Roast:

1. Take pork roast
2. Prepare large yellow onions; thick julienne
3. Take dried oregano
4. Get dried thyme
5. Make ready paprika
6. Make ready onion powder
7. Prepare garlic powder
8. Make ready celery seed
9. Prepare cayenne pepper
10. Get butter
11. Make ready all purpose flour
12. Take PBR beers
13. Get large pinch kosher salt & black pepper
14. Take vegetable oil
15. Make ready brandy

Instructions to make Cajun Smothered Pork Roast:

1. Marinate pork in beer for 4-48 hours in a sealed plastic bag.
2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat.
3. Preheat oven to 300°
4. Season flour with dried spices, salt, and pepper.
5. Heat a cast iron pan with enough oil to cover the bottom.
6. Dredge pork loin with flour. Shake off excess. Do not discard flour.
7. Sear both sides over medium-high heat until browned. Transfer to a plate.
8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking.
10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently.
11. Heat beer to a simmer in a seperate saucepot.
12. Add beer slowly to roux while whisking. Cook 2 minutes.
13. Add pork roast back to pot. Smother it with onions.
14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness.
15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin

So that’s going to wrap this up for this tasty food cajun smothered pork roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!