Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a simple dish, chilis chicken enchalada soup. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large pot over medium heat, heat oil. Add broth and bring to a boil. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version.

Chilis chicken enchalada soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chilis chicken enchalada soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilis chicken enchalada soup:

1. Get 1/2 cup Vegetable oil
2. Prepare 1/2 cup Chicken base
3. Make ready 3 cup Yellow onion diced
4. Prepare 2 tsp Ground cumin
5. Take 2 tsp Garlic powder
6. Prepare 1/2 tsp Cayenne pepper
7. Prepare 2 cup Mesa harina (mexican flour used to make corn tortillas)
8. Get 4 quart Water
9. Make ready 2 cup Crushed tomatoes
10. Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
11. Make ready 3 lb Cooked shredded chicken
12. Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Chili's chicken enchilada soup used to be made from scratch in the restaurant. In recent years, however, the soup has been made in a large central kitchen and then reheated in the restaurant. While the soup is still remarkably tasty in the restaurant, I think it misses the chunkiness and homemade flavor it used to have. Add all of the shredded chicken to the Chili's chicken enchilada soup.

Steps to make Chilis chicken enchalada soup:

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
5. Add cheese cubes and stir until melted
6. Stir in shredded chicken
7. Serve with toppings and enjoy :)

Chili's chicken enchilada soup will thicken quite a bit as it cooks. Preparing Tortilla Strips To Garnish Chili's Chicken Enchilada Soup. While the soup is simmering, prepare the corn tortilla strips. Part of the secret in crafting this copycat Chili's chicken enchilada soup recipe is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Add chicken broth & refried beans.

So that is going to wrap it up for this awesome food chilis chicken enchalada soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!