Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Mashed Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- Get Potatoes peeled and quartered
- Take Butter cut into pieces
- Take Garlic Cloves minced
- Prepare Sugar
- Take Water
- Take Full Cream Milk
- Prepare Salt and Pepper
Instructions to make Garlic Mashed Potatoes:
- Rinse the potatoes under cold running water and drain thoroughly.
- Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
- Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
- Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
- NB: You can adjust the garlic and butter to your liking.
So that’s going to wrap it up with this Authentic food garlic mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
