Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, instant pot pork carnitas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Pork Carnitas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Pork Carnitas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Pork Carnitas:
- Get 2 1/2 lbs boneless pork shoulder (Boston butt)
- Prepare 2 tsp kosher salt
- Make ready to taste black pepper
- Take 6 cloves garlic
- Prepare 1 1/2 tsp ground cumin
- Prepare 1 packet sazon
- Take 1/2 tsp oregano
- Make ready 3/4 cup chicken broth
- Prepare 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Prepare 2 bay leaves
- Prepare 1/4 tsp dry adobo seasoning
- Get 1/2 tsp garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that is going to wrap this up for this tasty food instant pot pork carnitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
