Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method.

Chocolate muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate muffins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate muffins:

1. Get 250 g plain flour
2. Get 25 g cocoa powder
3. Make ready 1 tsp baking powder
4. Make ready 1 tsp bicarbonate of soda
5. Take 80 g dark brown or muscovado sugar
6. Take 210 g buttermilk
7. Prepare 110 g sunflower or rapeseed oil
8. Get 2 tsp vanilla extract
9. Take 1 large egg
10. Make ready 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
11. Prepare pearl sugar for sprinkling (optional)

I was going to share a different recipe with you today, but then I decided you needed to know about these muffins as soon as possible. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. Make chocolate muffins as a weekend baking project with the kids.

Instructions to make Chocolate muffins:

1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.

They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake.

So that’s going to wrap this up for this Authentic food chocolate muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!