Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, chilis chicken enchalada soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large pot over medium heat, heat oil. Add broth and bring to a boil. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version.

Chilis chicken enchalada soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilis chicken enchalada soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilis chicken enchalada soup:

1. Prepare Vegetable oil
2. Get Chicken base
3. Prepare Yellow onion diced
4. Take Ground cumin
5. Prepare Garlic powder
6. Make ready Cayenne pepper
7. Prepare Mesa harina (mexican flour used to make corn tortillas)
8. Take Water
9. Get Crushed tomatoes
10. Make ready Processed american cheese (valveeta) cut into small cubes
11. Get Cooked shredded chicken
12. Make ready (toppings: cheese shredded, pico de gallo, tortilla strips)

Chili's chicken enchilada soup used to be made from scratch in the restaurant. In recent years, however, the soup has been made in a large central kitchen and then reheated in the restaurant. While the soup is still remarkably tasty in the restaurant, I think it misses the chunkiness and homemade flavor it used to have. Add all of the shredded chicken to the Chili's chicken enchilada soup.

Instructions to make Chilis chicken enchalada soup:

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
5. Add cheese cubes and stir until melted
6. Stir in shredded chicken
7. Serve with toppings and enjoy :)

Chili's chicken enchilada soup will thicken quite a bit as it cooks. Preparing Tortilla Strips To Garnish Chili's Chicken Enchilada Soup. While the soup is simmering, prepare the corn tortilla strips. Part of the secret in crafting this copycat Chili's chicken enchilada soup recipe is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Add chicken broth & refried beans.

So that is going to wrap this up for this exceptional food chilis chicken enchalada soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!