homemade Garlic Mashed Potatoes recipes | how to make the best Garlic Mashed Potatoes

Nannie Berry   17/05/2020 11:08

Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Best dish, garlic mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Mashed Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have garlic mashed potatoes using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Make ready 7 med to large potatoes peeled
  2. Take 250 ml full cream milk
  3. Make ready 15 ml garlic salt
  4. Prepare 100 grams butter
  5. Prepare salt
Instructions to make Garlic Mashed Potatoes:
  1. Cut the potatoes into eighths.
  2. Put the potatoes in a pot and cover with cold water. place the lid on and put on a high heat.
  3. Bring to boil. That should take about 15 minutes.
  4. Boil the potatoes until soft, that should take about 10 minutes. Test with a fork.
  5. Strain the potatoes.
  6. Preheat the milk and garlic salt in a saucepan until it just starting to boil.
  7. Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash.
  8. You can serve it with gravy and your favourite protein, or just have it on its own. - - https://cookpad.com/us/recipes/343611-easy-oven-baked-meatballs

So that is going to wrap this up with this Best food garlic mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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