Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, chocolate cherry yoghurt muffin. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bits of cherry give nice bursts of juiciness to these easy muffins. Chocolate Chip Cherry Muffins - Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. A perfect on-the-go breakfast or snack!

Chocolate Cherry Yoghurt Muffin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Cherry Yoghurt Muffin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cherry Yoghurt Muffin:

1. Prepare Dry Ingredients:
2. Get 1 cup all purpose flour (125 gr)
3. Get 2 tbs chocolate powder
4. Make ready 1 tsp vanilla essence
5. Take 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Get 1/2 tsp salt
8. Take Sprinkle: mini chocolate chips
9. Take Wet Ingredients:
10. Take 1/2 cup + 2 tbs caster sugar (130 gr)
11. Make ready 1/4 cup oil (3 tbs)
12. Prepare 100 ml cherry yoghurt
13. Prepare 1/3 cup milk (5 tbs)
14. Prepare 1 egg

Healthy Cherry Muffins made with fresh cherries and dark chocolate chunks! This muffin recipe is easy to make and uses good-for-you ingredients like yoghurt, oatmeal, and wholegrain rye flour. It's a cherry muffin the whole family will love! If I'm going to have a muffin for breakfast, I like it to include things I'd eat for breakfast anyway.

Steps to make Chocolate Cherry Yoghurt Muffin:

1. Preheat oven into 200°C or 400°F
2. Sift all together dry ingredients, and stir with balloon whisk afterward, set aside
3. Into the other bowl, mix together all the wet ingredients until all mixed well
4. Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it
5. Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process
6. Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time
7. Sprinkle the filled muffin cups with mini chocolate chips on top
8. Put the filled muffin tray into the oven, bake about 15-20 minutes
9. Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F
10. Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes
11. I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘

Add yoghurt, milk, vegetable oil, and almond extract. Add the yoghurt mix to the flour. I promise you this: I will never stop playing around with recipes for brownies. The Chocolate Cherry Muffins recipe out of our category muffin! Join me in the kitchen as I make some pretty irresistable muffins that just so happen to be low in fat, vegan and gluten-free!

So that’s going to wrap it up with this Good food chocolate cherry yoghurt muffin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!