Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot white chicken chili. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot White Chicken Chili is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot White Chicken Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot White Chicken Chili:

1. Take 4 can S&W White Beans
2. Get 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
3. Take 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
4. Prepare 2 packages McCormick White Chicken Chili Seasoning
5. Make ready 3 cup Water
6. Prepare 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)

Instructions to make Crock Pot White Chicken Chili:

1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

So that is going to wrap it up for this Best food crock pot white chicken chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!