Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double chocolate muffins. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Double chocolate muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Double chocolate muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate muffins:

1. Prepare 1/4 cup butter softened
2. Prepare 1/2 cup white sugar
3. Get 1/4 cup brown sugar
4. Prepare 1 tsp vanilla extract
5. Make ready 2 eggs
6. Get 1/4 tsp salt
7. Make ready 1/2 tsp baking soda
8. Take 1 1/2 tsp baking powder
9. Prepare 1/4 cup cocoa powder
10. Get 1 1/4 cup flour
11. Prepare 1/2 cup sour cream (or any type of yogurt)
12. Get 3/4 cup chocolate chips

The texture has to be JUST right! We used to make this just for family. But now we're happy to share the recipe with you! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

Steps to make Double chocolate muffins:

1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

Seriously, you NEED these in your life. This is the best Double Chocolate Muffins Recipe. The muffins are super soft and moist, intensely chocolaty, and so easy to make. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

So that’s going to wrap it up with this creative food double chocolate muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!