Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, crock pot white chicken chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot White Chicken Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot White Chicken Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot White Chicken Chili:

1. Get S&W White Beans
2. Take (15 oz.) Del Monte Petite Cut Diced Tomatoes
3. Make ready (4 oz.) Ortega Fire Roasted Green Chiles, Diced
4. Take McCormick White Chicken Chili Seasoning
5. Get Water
6. Get Chicken Breasts, Boneless/Skinless (8 oz. ea.)

Instructions to make Crock Pot White Chicken Chili:

1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

So that’s going to wrap it up for this unique food crock pot white chicken chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!