Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, garlic mashed potatoes. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- Get 3 lb Idaho potatoes; peeled
- Prepare 2 head garlic; peeled
- Get 3 stick cold butter; cubed
- Make ready 3/4 cup heavy cream
- Take 2 tbsp sour cream
- Get 1 salt and pepper
Steps to make Garlic Mashed Potatoes:
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
- Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
So that’s going to wrap this up for this awesome food garlic mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
