Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, humba - braised pork belly. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Humba - Braised Pork Belly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Humba - Braised Pork Belly is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Humba - Braised Pork Belly:

1. Make ready 1 block tofu in fermented black bean sauce
2. Make ready 4 cloves garlic
3. Get 1 medium onion chopped
4. Make ready 1 tsp black pepper corn
5. Prepare 4 Bay leaves
6. Take Pork belly or Pigue
7. Get 1/4 cup brown sugar
8. Get 1/4 cup soy sauce
9. Get 1/8 cup sugar cane vinegar

Instructions to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

So that is going to wrap it up for this Best food humba - braised pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!