Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, chili chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.

Chili chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chili chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chili chicken using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili chicken:

1. Get 2
2. Take To make chicken pakora 1. Take 1kg boneless chicken cut according to your choice, 1½tbsp corn flour, 3tbsp maida flour, 2½cups water, salt according to taste. Now for chili fry 1. Take
3. Take bunch of spring onion's chop the onion straight long n leaves fine, 3 capsicum and 3 spicy chillies chopped straight long, oil and 2pkts of chicken chili masala.

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure.

Instructions to make Chili chicken:

1. Mix the 1st chicken pakora's ingredients keep for 5min and deep fry it in oil till itz golden brown.
2. Now fry da vegetabels in 3 tbsp oil and add chicken pakora's in it let it cook for 3min
3. Add 2½ cups water for no gravy and add 4cups water to make it gravy type.
4. When its all done garnish it with spring onion. And its all ready to serve now.
5. Finally put chicken chili masala and stir well, for thickness to come let it cook for 10min.
6. When its all done garnish it with spring onion. Its all ready to eat now.

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants There are various versions of the chilli chicken recipes. While you can play around with. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Chilli chicken - one of the favorite dishes of non vegetarian lovers. Chilli chicken is indigenous to China; however, it is prepared all over the world.

So that is going to wrap this up with this unique food chili chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!