Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, potato au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Au Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Au Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato au gratin using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Au Gratin:

1. Get 2 cups Liquid milk
2. Get 1 cup Heavy cream
3. Take 6 tbsp Shredded cheese
4. Prepare 1 tsp Black pepper Powder
5. Make ready 1 tbsp All purpose flour
6. Prepare As per taste - Salt
7. Get 1 tbsp Butter
8. Get 4 Medium sized potatoes (Peeled & very thin sliced)

Instructions to make Potato Au Gratin:

1. Preheat the microwave oven to 200℃.
2. Put the fry pan on gas and pour liquid milk.
3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
4. Turn the gas off.
5. Mix salt, black pepper powder, butter with the sliced potatoes.
6. Grease the baking dish with butter.
7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
10. Place in the oven and bake for about 40 mins or until the potatoes are tender.
11. Let the dish settle and cool it before serve.

So that is going to wrap this up with this Authentic food potato au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!