Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Easy dish, stuffed pork loin. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Pork Loin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin:

1. Take 2 lbs Pork Loin
2. Take 1 lb. Ground Lamb
3. Get 1 lb Andouille smoked sausage (diced)
4. Prepare 1 package baby portabella mushrooms (sliced)
5. Take 1 medium onion (chopped)
6. Take Balsamic Glaze: (recipe below)
7. Get 2 cups balsamic vinegar
8. Make ready 1 cup brown sugar
9. Prepare 1/2 tsp dijon mustard
10. Take 1/2 tsp Worcestershire sauce

Instructions to make Stuffed Pork Loin:

1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
6. Balsamic glaze:
7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

So that is going to wrap this up for this awesome food stuffed pork loin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!