Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Prepare 500 grams Pork shoulder loin
2. Prepare 2 Japanese leeks (thick ones)
3. Make ready 1 thumb Ginger
4. Get 50 ml each ☆Sake, soy sauce, water
5. Get 1 tbsp each ☆Sugar, mirin
6. Take 1 Salt and pepper

Instructions to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Cut the leeks diagonally.
2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
3. Brown the surface in a pan.
4. Transfer to a pot, and add sliced ginger.
5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
7. Garnish with the white part of the Japanese leeks.

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