Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, raspberry and white chocolate muffins. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.

Raspberry and white chocolate muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Raspberry and white chocolate muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Make ready 2 eggs
2. Make ready 1/3 cup canola oil or vegetable oil
3. Make ready 1 cup cultured buttermilk
4. Get 1 tsp vanilla essence
5. Make ready 2 cup sifted self raising flour
6. Get 1/2 cup caster sugar
7. Prepare 1 cup white chocolate chips
8. Take 1 cup frozen raspberries

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins.

Steps to make Raspberry and white chocolate muffins:

1. Preheat fan forced oven 170°C.
2. Place 12 muffin liners in a 12 tin muffin tray.
3. In a bowl, combine eggs, oil, buttermilk, and vanilla.
4. Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
5. Mix in raspberries but don't let it melt too much.
6. Spoon mixture in tray and bake in oven for 30 minutes.

Try a couple of varieties before picking a favorite. For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or.

So that is going to wrap it up with this Good food raspberry and white chocolate muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!