Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, chinese homestyle pork belly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Red Braised Pork Belly 紅燒肉 (Chinese Style Glazed Pork Belly) Using Rock Sugar.

Chinese Homestyle Pork Belly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Homestyle Pork Belly is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Homestyle Pork Belly:

1. Take 3/4 pound pork belly cut into thin slices
2. Prepare 1/2 tbsp oyster sauce
3. Take 1/2 tbsp light soy sauce
4. Take 1/2 tbsp dark soy sauce
5. Prepare 1/4 tsp onion powder
6. Make ready 1/8 tsp white pepper powder
7. Get 2 stalks green onion cut into 1 inch sections

Chinese Cured Pork Belly (Chinese Bacon)China Sichuan Food. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

Steps to make Chinese Homestyle Pork Belly:

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. In Cantonese cuisine, pork belly wind drying after marinating in mixed soy sauce mixture(this vision is Cantonese). In central China like Hubei and Hunan During this time, slice the pork belly into thin long strips and rinse to remove any dirt.

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