Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, yukon gold roasted garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yukon Gold Roasted Garlic Mashed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Prepare potatoes – peeled and cut into 1” dice
2. Prepare Add water one inch to cover peeled potatoes
3. Make ready salt add to the cold water and potatoes for cooking
4. Prepare milk or half and half or heavy cream
5. Get butter
6. Get roasted garlic, smashed to a paste
7. Get salt and pepper – to taste

Instructions to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

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