Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a unique dish, pernil (pork picnic shoulder). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pernil (pork picnic shoulder) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pernil (pork picnic shoulder) is something which I have loved my entire life. They’re fine and they look wonderful.

This video will show you how to cook a pork picnic shoulder (bone-in) so that you will end up with a crispy outer skin and soft, juicy, flavorful meat. Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays.

To begin with this recipe, we have to prepare a few ingredients. You can have pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pernil (pork picnic shoulder):

1. Take 4 whole bulb of garlic not 4 single heads
2. Take garlic adobo salt oregano vinegar
3. Take 2 tbsp oregano
4. Take 3 tbsp salt
5. Make ready 3/4 cup vinegar
6. Make ready 1 tbsp adobo coya

Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo). The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven.

Instructions to make Pernil (pork picnic shoulder):

1. Wash n slit skin of pork
2. Poke holes all over meat
3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)

But lately, I've seen people go as far as to grill it. I mean, hey, go for it. But on the islands, they typically take a whole pork and roast it over an open fire. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Pernil is roasted pork shoulder, seasoned to the max.

So that’s going to wrap it up for this simple food pernil (pork picnic shoulder) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!