Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Good dish, fried macaroni and cheese balls. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Macaroni and cheese balls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Macaroni and cheese balls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Macaroni and cheese balls:

1. Get 1 pkg Mac and cheese mix
2. Prepare 2 T butter
3. Take 1/4 C milk
4. Make ready 1 C cheddar cheese, shredded
5. Get 3/4 C pimento cheese spread
6. Make ready 1 C Italian cheese blend, shredded
7. Make ready 2 C Italian seasoned bread crumbs
8. Make ready 1/2 tsp paprika
9. Get 1/2 tsp chili powder
10. Make ready 1/2 tsp ground black pepper
11. Prepare 1/2 tsp sugar
12. Take 1 pinch cayenne
13. Make ready 4 eggs
14. Prepare 3 T milk
15. Get 4 C peanut oil for frying

Instructions to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

So that is going to wrap it up for this creative food fried macaroni and cheese balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!