Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, pumpkin muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Muffins is something that I have loved my whole life.

These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muffins:

1. Prepare 1 cup Pumpkin purée
2. Get 1 cup (Heaping, loose not packed) oat flour (measure after blending)
3. Prepare 1 Egg
4. Take 2 tbsp Honey
5. Take 2 tbsp Brown sugar
6. Prepare 1 tsp Vanilla extract
7. Make ready 1 tsp Baking soda
8. Make ready 1 tsp Baking powder
9. Prepare 1/4 tsp Salt
10. Prepare 1 tsp Cinnamon
11. Take 1/4 tsp Ground ginger
12. Make ready 1 tsp Ground cloves
13. Take 1/4 tsp Nutmeg
14. Take 1/3 cup Chopped dried cranberries
15. Make ready 1 cup Chopped chocolate chips

Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins.

Steps to make Pumpkin Muffins:

1. Preheat oven to 350.
2. Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
3. In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
4. Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
5. Fold in cranberries and chocolate.
6. Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
7. Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
8. Enjoy!

An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a. This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! Chilly fall weather has nothin' on these warm, gooey breakfast treats.

So that is going to wrap this up with this exceptional food pumpkin muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!