Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, potato and spinach au gratin. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the.

Potato and Spinach au gratin is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato and Spinach au gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato and Spinach au gratin:

1. Take 200 g chopped spinach
2. Get 6 large potatoes
3. Make ready 2 garlic cloves
4. Prepare 3 tablespoons virgin olive oil
5. Take 8 g nutmeg
6. Prepare To taste salt
7. Make ready For the sauce
8. Make ready 1 lt full cream milk
9. Get 100 g flour
10. Prepare 50 g melted butter

Pour the cream over the top and shake the dish to distribute evenly. I used Yukon potatoes with this au gratin, but you can use any kind you like. I also left the skins on, because I like getting the added nutrients from the skin. I made this meal from items left on the shelves at walmart after all of the crazies wiped out the grocery side of the store.

Steps to make Potato and Spinach au gratin:

1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
3. Layer a oven pan with potato
4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
5. Then layer the pan with some spinach
6. They layer with potato again then spinach and then potato
7. Pour in the sauce over the potato layers
8. Put into the oven for 1 hr 15 minutes
9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

You can still have GREAT food! Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. View top rated Potato au gratin with spinach recipes with ratings and reviews. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack.

So that is going to wrap this up with this exceptional food potato and spinach au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!