Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, cajun shrimp and smoked sausage pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

Cajun shrimp and smoked sausage pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cajun shrimp and smoked sausage pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:

1. Take Fresh Shrimp with shells on
2. Make ready Smoked sausage
3. Get 1 cup or so dry white wine
4. Prepare 1 can diced tomatoes
5. Get Cajun seasoning
6. Prepare 1 lemon
7. Get pinch fennel seed
8. Take pinch paprika
9. Make ready pinch parsley
10. Make ready Roughly chopped bok choy or any kind of greens
11. Make ready 1/4 c or so mascarpone
12. Prepare 1 pound thin spaghetti or any pasta

Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!

Steps to make Cajun shrimp and smoked sausage pasta:

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

Add in parmesan, cooked pasta, shrimp, and sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends.

So that is going to wrap this up with this unique food cajun shrimp and smoked sausage pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!