Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, braised beef short ribs with garlic mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive. Mashed potatoes are served with tender beef short ribs that have been braised to perfection.

braised beef short ribs with garlic mashed potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. braised beef short ribs with garlic mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:

1. Prepare carrots
2. Take celery
3. Make ready olive oil
4. Get red wine
5. Make ready beef stalk
6. Prepare salt
7. Take boneless beef short rib
8. Prepare potatoes
9. Get garlic
10. Take onion
11. Take butter
12. Prepare garlic

Turn the heat down to medium and add the onion and garlic around the browned short ribs. Prepare all vegetables and place in large bowl. Serve a little mound of beans on top of the beef short rib. Top with a poached stem of tomatoes.

Instructions to make braised beef short ribs with garlic mashed potatoes:

1. preheat oven to 280°F
2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs. Make your regular recipe for mashed potatoes. I know after reading through this recipe, most people are going to decide that this is absolutely too much work for some tough, cheap cut of meat like short ribs. Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop garlic mashed potatoes.

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