Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in thai sweet chilli sauce. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken in Thai Sweet Chilli Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

1. Make ready 350 g Chicken Meat (cut into bite size)
2. Make ready 20 g Spring Onions (finely chopped)
3. Make ready as needed Cooking Oil (deep frying)
4. Take [Marinade]
5. Get 1 pc Egg (whisked)
6. Take 1 Tbsp Fish Sauce
7. Get 2 pinch White Pepper
8. Make ready [Coating]
9. Get 1/2 cup All Purpose Flour
10. Prepare 1/2 cup Corn Flour
11. Make ready [Thai Sweet Chilli Sauce] or just use store bought
12. Make ready 40 g Red Chillies (blend)
13. Get 20 g Garlic (blend)
14. Prepare 20 g Shallots (blend)
15. Make ready 1/2 cup Sugar
16. Take 1/4 Vinegar
17. Take 2 tsp Fish Sauce
18. Prepare [Thickener] - mix well
19. Get 1 Tbsp Corn Flour
20. Make ready 2 Tbsp Water

Instructions to make Chicken in Thai Sweet Chilli Sauce:

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap this up for this simple food chicken in thai sweet chilli sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!