best Chicken in Thai Sweet Chilli Sauce recipes ever | how to make the best Chicken in Thai Sweet Chilli Sauce

Edwin Howell   24/06/2020 09:46

Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a Best dish, chicken in thai sweet chilli sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken in Thai Sweet Chilli Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Make ready Chicken Meat (cut into bite size)
  2. Get Spring Onions (finely chopped)
  3. Take Cooking Oil (deep frying)
  4. Take [Marinade]
  5. Prepare Egg (whisked)
  6. Get Fish Sauce
  7. Prepare White Pepper
  8. Get [Coating]
  9. Make ready All Purpose Flour
  10. Make ready Corn Flour
  11. Take [Thai Sweet Chilli Sauce] or just use store bought
  12. Take Red Chillies (blend)
  13. Make ready Garlic (blend)
  14. Take Shallots (blend)
  15. Prepare Sugar
  16. Get Vinegar
  17. Take Fish Sauce
  18. Prepare [Thickener] - mix well
  19. Get Corn Flour
  20. Get Water
Steps to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that is going to wrap this up with this simple food chicken in thai sweet chilli sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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