Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, low calorie chocolate oatmeal breakfast muffin. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A few of my co workers request for this. I made some to treat them cause they are amazing. Rise and Shine Blueberry Oatmeal MuffinsThe Foodie Physician.

low calorie chocolate oatmeal breakfast muffin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. low calorie chocolate oatmeal breakfast muffin is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:

1. Prepare 1 3/4 cup rolled oats
2. Take 3 egg whites
3. Get 3/4 cup unsweetened cocoa
4. Get 1/2 cup unsweetened applesauce
5. Make ready 1 tsp caramel extract
6. Make ready 1/2 cup plain low fat yogurt
7. Take 1/2 tsp vinegar
8. Prepare 1 1/2 tsp baking powder
9. Take 1 1/2 tsp baking soda
10. Get 1/4 tsp salt
11. Make ready 1 cup Hot water
12. Take 1/2 cup sweetener that measures like sugar
13. Take 1/2 cup chocolate chips

A low calorie mini muffin that is also tender, soft, and full of flavor. This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. These low-fat pumpkin chocolate chip oatmeal muffins stick to muffin liners like superglue, so you must coat your liners with cooking spray first before adding in the muffin batter.

Steps to make low calorie chocolate oatmeal breakfast muffin:

1. Preheat oven to 350°F
2. Mix all Ingredients except the chocolate chips
3. Once combined, stir in half of chocolate chips
4. Spoon into muffin pan coated with nonstick cooking spray
5. Bake for 10 minutes
6. Remove from oven and sprinkle with remaining chocolate chips
7. Bake for 10 more minutes or until toothpick inserted comes out clean

This trick makes the liners peel away from your muffins much more easily! Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. They contain no flour, no oil, and are refined sugar-free but still have the irresistible chocolatey flavor of oatmeal chocolate chip bakery muffins. This Low Carb Keto Chocolate Chip Muffins Recipe is easy to make. They are made with almond flour and cream cheese for an These Banana Chocolate Chip Baked Oatmeal Cups are an easy, healthy breakfast that is make ahead, freezer friendly, high in protein.

So that is going to wrap this up with this creative food low calorie chocolate oatmeal breakfast muffin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!