Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a Authentic dish, mac and cheese. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mac and cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cook macaroni according to the package directions. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!

To get started with this particular recipe, we must first prepare a few components. You can cook mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese:

1. Take 1.5 lbs macaroni
2. Prepare 1 lb cheddar cheese shredded, I shred my own
3. Get 1 can evaporated milk
4. Make ready 1 cup milk
5. Make ready 1/2-1 stick butter or margarine
6. Prepare 2 tbsp flour
7. Take 1 tsp salt
8. Make ready 1/2 tsp onion powder

PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. Try this microwave mac 'n' cheese.

Steps to make Mac and cheese:

1. Boil your macaroni in salted water until done to your liking. Drain.
2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.

Here's a five-cheese mac 'n' cheese, because we mean business. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Add cooked pasta back to cheese sauce stirring to combine. If needed, add splashes of milk to thin sauce.

So that is going to wrap this up for this unique food mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!