Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini samoa muffins. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on. Doce Mini Muffins Doces De Copinho Projeto De Padaria Bread And Pastries Sobremesas Divertidas Biscotti Receitas De Bolo Fotografia Mini Samoa Bundt Cakes by čaroban trenutak on Indulgy.com. Things might get pretty simple sometimes but sometimes that's just what a person needs.

Mini Samoa Muffins is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Samoa Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini samoa muffins using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Samoa Muffins:

1. Prepare 1 cup flour
2. Take 1/4 cup brown sugar
3. Prepare 1/2 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Make ready 1/4 tsp salt
6. Take 1/3 cup milk
7. Prepare 2 tbsp butter, melted
8. Prepare 1 egg
9. Get 1 1/2 tsp vanilla
10. Take Topping
11. Take 25 -30 caramels
12. Make ready 1 1/2 tbsp milk
13. Make ready 1/3 cup shredded sweetened coconut
14. Get 8 oz chocolate or 3/4 bag of chocolate chips
15. Get 1 tbsp canola oil or olive oil

In a mixing large bowl, beat together cake mix, water, oil and eggs until completely mixed. These sweet miniature cinnamon muffins have soft and fluffy vanilla centers and are topped with melted butter and sprinkled with cinnamon and sugar. Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are.

Steps to make Mini Samoa Muffins:

1. Preheat oven to 375°.
2. Spray two mini muffin pans with nonstick cooking spray. Set aside.
3. In a large bowl, mix all cupcake batter ingredients. Fill muffin tin 3/4 way full and bake for 5 to 7 minutes or u til lightly golden brown. Cool and remove from the muffin pan.
4. While muffins are cooling, melt caramels and milk in a medium saucepan over low to medium heat. Stir constantly so the caramels dont burn.
5. Now mix in coconut and stir well to combine.
6. Once muffins are cooled, dip the tops into the caramel mixture or spoon it over the top. (I find its easier to spoon it over the tops, like frosting a cake)
7. Transfer to a baking sheet lined with parchment paper or foil and refrigerate for 30 minutes to allow caramel topping to set and harden.
8. While caramel is cooling and setting, melt the chocolate chips and the oil in a microwave safe bowl at 30 second intervals.
9. Once melted, dip the bottoms of the muffins into the chocolate and put back onto parchment paper lined baking sheet.
10. Drizzle the remaining chocolate onto the tops of the muffins with a ziplock bag corner cut off once filled or a piping bag. Refrigerate once again until all chocolate is set and hardened. Keep chilled until ready to serve.

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