Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Make ready Marinade (mix well in a bowl);
3. Get 1 Tbsp Soy Sauce
4. Get 1 tsp Rice Vinegar
5. Take 2 tsp Corn Flour
6. Take Sauce (mix well in a bowl);
7. Make ready 1/3 cup Rice Vinegar
8. Get 1/3 cup water
9. Get 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Take 1 Tbsp Soy Sauce
12. Take 1 Tbsp Palm Sugar
13. Make ready 1 Tbsp Sesame Oil
14. Get Frying;
15. Get 20 g Garlic (finely chopped)
16. Make ready 20 g Ginger (finely chopped)
17. Make ready 1 Tbsp Szechuan Peppercorn
18. Take 8 pc Dried Chillies (halved, soak in warm water)
19. Take 100 g Peanuts (finely grounded in a food processor)
20. Prepare 3 Tbsp Cooking Oil (for stir frying)
21. Take 2 Tbsp Cooking Oil (for sauce)
22. Make ready as needed Spring Onions (sliced thinly, for garnish)

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap this up for this Authentic food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!