Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a Authentic dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Get Chicken Meat (boneless, skinless, cut into pieces)
2. Take Marinade (mix well in a bowl);
3. Take Soy Sauce
4. Get Rice Vinegar
5. Prepare Corn Flour
6. Prepare Sauce (mix well in a bowl);
7. Take Rice Vinegar
8. Make ready water
9. Make ready Chilli Sauce (Lingham's Extra Hot for more kick)
10. Prepare Hot Bean Paste (also called Chilli Bean Paste)
11. Get Soy Sauce
12. Prepare Palm Sugar
13. Take Sesame Oil
14. Prepare Frying;
15. Prepare Garlic (finely chopped)
16. Take Ginger (finely chopped)
17. Take Szechuan Peppercorn
18. Prepare Dried Chillies (halved, soak in warm water)
19. Take Peanuts (finely grounded in a food processor)
20. Prepare Cooking Oil (for stir frying)
21. Take Cooking Oil (for sauce)
22. Make ready Spring Onions (sliced thinly, for garnish)

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap this up for this simple food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!