Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, braised pork belly. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and.

Braised pork belly is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braised pork belly is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook braised pork belly using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised pork belly:

1. Prepare Pork belly
2. Get 3 cup water
3. Make ready 2 tsb oyster sause
4. Prepare 2 tsb dark soy sauce
5. Get 1 rock sugar
6. Make ready Pinch salt
7. Get 1 tsb pepper
8. Make ready 1 whole garlic
9. Take 2 slice ginger
10. Make ready 2 star anise
11. Take 1 cinnamon stick

The texture of the slow-cooked pork is soft and could almost melt in your mouth. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon. See more ideas about Braised pork, Pork belly, Braised pork belly. · Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during.

Steps to make Braised pork belly:

1. Mix all in the pot and cook for 40 min - 1hr. You might need to chk it to stir a little bit
2. Allow to cool down and cut then pour some of the sauce left over in the pot onto the belly

Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape. Want to know how to braise pork belly at home? Use this simple technique for a wow-worthy It's a simple formula: combine chunks of pork belly with a cooking liquid (such as wine, stock, or soy.

So that’s going to wrap this up with this Best food braised pork belly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!